About the journal   Subscriptions   Authors   Users   Librarians   FAQs 

Biotechnology and Applied Biochemistry (2002) 36, (47–55) (Printed in Great Britain)
Characterization and physicochemical properties of a lipase from Pseudomonas mendocina 3121-1
Birute Surinenaite*1, Vida Bendikiene*, Benediktas Juodka*, Irena Bachmatova† and Liucija Marcinkevichiene†
*Department of Biochemistry and Biophysics, Vilnius University, M. K. Ciurlionio 21, LT-2009, Vilnius, Lithuania, and †Institute of Biochemistry, Mokslininku 12, LT-2600, Vilnius, Lithuania

Key words: alkaline pH optimum, dimeric enzyme, lipolysis, Tween 80, metal ions.

Abbreviations used: c.m.c., critical micellar concentration; p-NPB, p-nitrophenyl butyrate.

1To whom correspondence should be addressed (e-mail birute.surinenaite@gf.vu.lt).

The lipase from Pseudomonas mendocina 3121-1 was found to be homogeneous with a molecular mass of 30 kDa by SDS/PAGE. It is composed of two identical subunits. A molecular mass of 62 kDa was determined by gel chromatography on a Toyopearl HW-55F column. Some physicochemical properties of the lipase were investigated using p-nitrophenyl butyrate (p-NPB), Tween 80 solution and Sigma olive-oil emulsion as substrates. The optimum temperature was determined to be 52 °C with p-NPB, in the range 50–60 °C with Tween 80 and in the range 50–65 °C with olive-oil emulsion. The optimum pH was determined to be in the pH range 7.2–7.5, both with Tween and the emulsion, but was unusually alkaline (pH 9.5) with p-NPB. The enzyme was activated for p-NPB hydrolysis by thermal treatment up to 60 min at 60 °C, pH 7.0–8.2, but was rapidly inactivated at 70–80 °C and at pH 7.0. The lipase was shown to be more thermolabile at 60 °C with respect to other two substrates. Using the emulsified substrate, no activity was obtained after preincubating the enzyme for 30 min at 70 °C. The enzyme was found to be pH-tolerant when stored at 20 °C, pH 6.3–10.3 (100 mM Briton–Robson buffer) as the half-life (t1/2) was more than 240 h when p-NPB was used as the substrate. By contrast, the pH-stability range was more narrow (pH 8.0–10.5) with olive-oil emulsion. The effect of various metal ions and EDTA depended on the nature of the substrate.

Received 21 February 2002/9 April 2002; accepted 18 April 2002

Portland Press Ltd © 2002



 RSS feeds
My BAB
Table of Contents by email


Instructions for authors
Submit your paper


Immediate publications
Vol.52 (2): Feb 09
Vol.52 (1): Jan 09
Browse archive
Search archive
Reviews










Chinese users - get faster access here
Bookmark with:
Bookmark with Del.icio.us Bookmark with Connotea