
Biotechnology and Applied Biochemistry (2001) 33, (173182) (Printed in Great Britain)
Purification and conformational properties of a human interferon a2b produced in Escherichia coli
Alejandro Beldarraín*1, Yai Cruz, Oscar Cruz, Monica Navarro and Miriela Gil
*Processes and Systems Evaluation Department, Production Plant, CIGB (Center for Genetic Engineering and Biotechnology), P.O. Box 6162, Havana, Cuba, and Interferon Department, Production Plant, CIGB, P.O. Box 6162, Havana, Cuba
Key words: circular dichroism, differential scanning calorimetry, protein stability, recombinant human interferon a2b.
Abbreviations used: CCA, Convex Constraint Algorithm; CIGB, Center for Genetic Engineering and Biotechnology; DSC, differential scanning calorimetry; Hu-IFN-a2b, human interferon a2b; rHu-IFN-a2b, recombinant Hu-IFN-a2b; IMAC, immobilized metal-ion-adsorption chromatography; RP-HPLC, reversed-phase HPLC; TFA, trifluoroacetic acid.
1 To whom correspondence should be addressed (e-mail alejandro.beldarrain@cigb.edu.cu).
Recombinant human interferon a2b was expressed intracellularly in Escherichia coli as insoluble aggregates using a new expression vector, and was purified to homogeneity using essentially two-step chromatographic procedures, i.e. immobilized metal-ion-affinity chromatography and reversed-phase HPLC. The established purification process is highly reproducible and leads to a total recovery of approx. 12% with a specific biological activity of higher than 1×108 i.u./mg of protein, which is comparable with the international requirement for interferon a2b. For purified protein we report conformational stability as a function of pH and temperature using differential scanning calorimetry and CD. Thermal unfolding as a function of pH showed only one endotherm at a temperature higher than 45 °C, and was reversible at pH 23.75 and irreversible at pH 410. At pH 7.0, the most stable condition, the conformational stability depends on protein concentration and ionic strength. The highly helical secondary structure is very conserved over the whole pH range studied, including at high temperatures.
Received 2 January 2001/19 February 2001; accepted 26 February 2001
Portland Press Ltd © 2001
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